Why Instagram alone isn't enough
Social platforms bury your schedule, hide your DMs, and never show up on Google. A website is the one asset you own that shows customers where you'll be, what you're serving, and how to buy — 24 hours a day.
Food trucks: the schedule page problem
Every Sacramento food truck operator has told a customer "check Instagram" and then watched them not show up. A single "Where we are today" page — updated in seconds from your phone — turns wandering fans into a Tuesday lunch line.
Catering & bakery lead capture
Catering leads are worth hundreds to thousands of dollars each. A dedicated inquiry page with the right questions (headcount, date, dietary needs, budget) filters serious buyers and closes 3–5x more of them than "email us for info."
Questions Sacramento restaurant owners ask
I'm just a food truck — do I need a website?+
Absolutely. Trucks with a real website consistently out-rank Instagram bios for 'food truck near me' in Sacramento — and never lose a lunchtime crowd to a missed post.
Can I take preorders for a bakery?+
Yes — cakes, catering, weekly bread subscriptions, and holiday preorders are all supported.
What about permits, allergens, dietary info?+
Menu items support allergen tags, dietary flags (V, VG, GF), and price ranges out of the box.